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Posted by Anne at 3:42 PM 7 comments
Labels: break-summer
Posted by Anne at 3:30 PM 2 comments
Labels: break-summer, cousins
Posted by Anne at 1:07 PM 2 comments
Labels: break-summer
Posted by Anne at 1:00 PM 0 comments
Labels: break-summer, cousins
My suspicions came to fruition today! Since I was too busy reading Twilight (ridiculous!) I made the Kirkland frozen lasagna for dinner tonight. I didn't feel like making a salad, so I just slathered some orange puree (since I still haven't made any other purees) under a noodle on the ricatta cheese and it worked! It also helped to cool down the lasagna. The texture wasn't much different, since it's a casserole of sorts, but the taste was a little sweeter, like a sweet meat sauce. I think it'll be better with the green puree. My friend, Natalie, made the chicken nuggets tonight and said she could eat them every night. I'm definitely not up for that much work since just frying or baking them would take more time than I'm willing to spend on a meal! For now I'll stick to my carrot ketsup and spinach BBQ sauce for dipping our store-bought nuggets. I'll let you know how those go!
Posted by Anne at 7:41 PM 4 comments
Labels: yummy
I am almost addicted to the Science Channel. How It's Made and Man Made Marvels are two shows I could watch forever. I'm sure there'll be a future blog for that. But for now, we had finished watching Man Made Marvels with Isaac about the Port of Long Beach expansion. Soon after, he turned this construction site into a port. Below you can see the crane loading a container from the 'port' onto the ship. Once the containers were all loaded onto the boat, it sailed off across the room.
Posted by Anne at 6:44 PM 5 comments
Labels: isaac's creations
I was tired and it was late. This was the first time I didn't feel a little guilty serving breakfast for dinner. We had lemon syrup made with a lemon from my dad's tree, pancakes with carrot and sweet potato puree and milk. How square is that? Square enough for me, I tell ya! The kids were begging for more. Today I added the same puree to BBQ sauce and put it in a quesadilla for Isaac. You could taste a difference, but it wasn't bad. Isaac ate more quesadilla than he normally does. I'm wondering if I could add just a carrot puree to ketchup and maybe a different veggie puree for BBC sauce. What do you think?
Posted by Anne at 3:19 PM 2 comments
Labels: yummy
Thank heaven for June Gloom!!! Seth is finally sleeping until 7 am again now that the sun isn't waking him up at 6:30 anymore!
Posted by Anne at 9:50 AM